0.7-1.5cm Dried Wood Ear Black Fungus
Basic Info
Model No.: YX-B01
Product Description
Model NO.: YX-B01 Packaging Material: Plastic Shelf Life: >12 Months Type: Black Fungus Trademark: ManShanHong, Mushroom Beauty Specification: 0.7-1.5cm Certification: ISO, HACCP, SGS Storage Method: Normal Source: Cultivated HS Code: 0712320000, 0712391000 Transport Package: Small Bag Packing and Bulk Packing Origin: Heilongjiang, China Product Name: YX-B01 Dried Black Fungus
Dried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.
Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries.
Ingredients: Dried black fungus
Packing:
Small bag: 500g*20bags/ctn 1kg*10bags/ctn 10kg/ctn
Bulk package: 15-25kg/carton with big bag inside or as per customer's request.
Carton size: 53*43*47cm 262ctns/20fcl 636ctns/40fcl
Storage:
Under fresh and dry conditions, temperature at 20-25 degrees, do not leave products exposed to sunlight and water.
Shelf life:
2 years.
Delievery:
Samples free in one day, bulk cargo within 15 days.
Related products:
Our certificate: 
Our factory:
Contact us if you need more details on Black Fungus. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Wood Ear、Black Wood Ear. If these products fail to match your need, please contact us and we would like to provide relevant information.
Dried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.
Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries.
Ingredients: Dried black fungus
| A. Physical & chemical requirements |
| Size: 0.7-1.5cm |
| Appearance: black |
| Flavor: the characteristic taste, no exotic odours or flavours |
| Additives: NO |
| Moisture: Max 10% |
| B. Microbiological |
| Total plate count: <50, 000/g |
| Coliforms: <1,00/g |
| E.Coli: less than 3/gm |
| Yeast & mould: <100pc/g |
| Salmonella: Negative |
| Edible method: Cooking |
| Store: Room temperature storage, and keep in dry place |
| Shelf-life: 24 months |
| Packaging information: 500g, 1kg, 10kg. |
Packing:
Small bag: 500g*20bags/ctn 1kg*10bags/ctn 10kg/ctn
Bulk package: 15-25kg/carton with big bag inside or as per customer's request.
Carton size: 53*43*47cm 262ctns/20fcl 636ctns/40fcl
Storage:
Under fresh and dry conditions, temperature at 20-25 degrees, do not leave products exposed to sunlight and water.
Shelf life:
2 years.
Delievery:
Samples free in one day, bulk cargo within 15 days.
Related products:
Our certificate: 
Our factory:
Contact us if you need more details on Black Fungus. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Wood Ear、Black Wood Ear. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Dried Fungus > Black Fungus
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